North Washington Social Hall
Catering Services Agreement

The North Washington Volunteer Fire Department Auxiliary offers catering services for weddings and banquets.

If you would like for us to cater your wedding, please tell us at least one month prior to your wedding date.

The prices below are the prices charged by the North Washington Volunteer Fire Department Auxiliary for catering wedding and banquets.

These prices include punch, coffee, condiments, white table paper, plastic plates, cups, glasses, and forks, spoons, and knives, white napkins.

There is a $20 charge for cutting the wedding cake.  If we cut the cake, we supply plates or napkins, but if you cut the cake, you are responsible for napkins and small plates and forks.  Also, if you supply cookies, we will tray them but you supply plates or napkins.

All weddings will be served buffet style only.

BUFFET PRICES

The Basic Buffet consists of:

Potato Salad OR Scalloped Potatoes OR Italian Herbed Potatoes
Macaroni Salad
Baked Beans
Fruit Salad
Ham and Cheese Trays
Buns
Veggie Basket with Dip
Coffee, Punch
Condiments

BUFFET PRICES
Prices Subject To Change
(May not have been updated on Web site)
Basic Buffet   $7.00
Basic Buffet & Rigatoni   $7.50
Basic Buffet & Meatballs   $7.50
Basic Buffet & Chicken   $8.00
Basic Buffet & Rigatoni & Meatballs   $8.50
Basic Buffet & Rigatoni & Chicken   $8.50

Any and all food that you prepare and want the Auxiliary to serve along with their food must be fully cooked and ready to serve.

DINNERS

Your choice of one of the following -- Cost is $8.00 per person.  Price includes dessert of cake, ice cream or sherbet.  Pie is $1.00 per person extra.  $.50 extra for fruit cup.  Ladies Aux. will not cater anything under 75 people.

Braised Steak
Rolled Rump Roast Beef
Stuffed Chicken Breast
Stuffed Pork Chops

If there is something on the list you don't like, or if you would like to have something added, please ask!  We will try to accommodate your request if we can.

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 Print and cut along line and return this form with your deposit:

Reservation Date: ________________________________________

Time of Wedding:                                

Choice of Menu:                                                                                          

                                                                                                                  

                                                                                                                  

Number of People:                               

Amount Paid:  $_________  Check No.: ________  Date of Payment: _________

Name:                                                                                                         

Address:                                                                                                      

                                                                                                                   

Signature: ______________________________________________

Phone: (      )                                        

Make all checks for weddings and banquets payable to:
The Ladies Auxiliary N.W.V.F.D.

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